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Recipe by: lok
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See below ingredients and instructions of the recipe
2 tb Minced onion
3 tb Butter
1 tb Flour
1 c Peanut butter
4 c Chicken broth
Salt, pepper
1 c Whipping cream
1 tb Madeira
Cook onion in butter until soft in 2-quart saucepan. Add flour and
cook, stirring, until smooth. Stir in peanut butter, add chicken
broth. Season to taste with salt and pepper. Cook, stirring, over low
heat until thickened and smooth. Add cream. Just before serving, add
Madeira.
Created by: Velvet Turtle, Los Angeles
(C) 1992 The Los Angeles Times
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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