Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yellow cake mix
1/3 c Peanut butter,crunchy
1/2 ts Nutmeg,ground
Eggs*
1/3 c Butter,melted
1 c Brown sugar,firmly packed
1/2 c Peanuts,dry-roasted,chopped

* - as specified on cake mix package.

1. Preheat oven to 375'F. Grease 2 12-cup cupcake pans.

2. Combine yellow cake mix and peanut butter, cutting in peanut butter
until particles are very fine. Add nutmeg and eggs and water in the
amounts specified on the cake mix package. Fill cupcake pans half
full with batter and bake in a preheated oven for 25 minutes, or
until golden brown. Combine remaining ingredients and stir until
blended. Spoon mixture on top of hot cupcakes, replace in oven, and
continue baking another
5 minutes.

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