Pear and mustard chutney

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Recipe by: exima

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Firm but ripe pears, pref 1/2 c Firmly packed brown sugar
-Bosc or Comice -- 1/2 c Minced yellow onion
-peel/quarter/core 1/2 ts Ground cloves
1/4 c Meaux or other whole-grain 1/2 ts Ground nutmeg
-mustard 1/2 ts Ground allspice
3/4 c White wine vinegar

Place all ingredients in a bowl, stir well, cover and marinate
overnight at room temperature.
The next day, transfer the mixture to a nonaluminum saucepan and bring
to a boil. Reduce heat to low and simmer, uncovered, until mixture
thickens, 1-1/2 to 2 hours.
Transfer to jars or other containers with tight-fitting lids, let
cool, cover and refirgerate for up to 3 weeks.

Makes about 2 cups.

Typed for you by Marjorie Scofield 11/3/95

Recipe By : Williams-Sonoma Kitchen Library, Pork Lamb

From: Marjorie Scofield Date: 11-12-95 (09:27)
(159) Fido: Cooking