Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Finely chopped onion
2 ts Minced garlic
2 tb Olive oil
1 tb Whole mustard seed
2 lg Firmripe Bosc pears; peeled,
Cored and roughly chopped
1 (12-ounce) bag of
Cranberries, fresh or
Frozen
1/2 c Firmly packed brown sugar
3 To 6 tablespoons freshly
Grated horseradish
3 tb Rice wine vinegar, or to
Taste
Salt and freshly ground
Pepper to taste

In a small saute pan, saute the onion and garlic in olive oil until
soft but not brown. Add mustard seed and saute for 1 minute more. Set
aside to cool.

Add pears, cranberries and sugar to a food processor and pulse a few
times to coarsely chop mixture. Transfer to a bowl and stir in onion
mixture, horseradish, vinegar, salt and pepper. Store covered in
refrigerator up to 2 weeks.

Yield: about 3 cups

This recipe is courtesy of John Ash

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