Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 oz Can mandarine segments
3 Pears, peeled and cored

--------------------------TOPPING-------------------------------
2/3 c Plain flour
3 oz Butter, melted
1/3 c Brown sugar, firmly packed
1/2 ts Mixed spice

Drain mandarins, reserve 2 tablespoons syrup. Combine mandarins,
syrup and sliced pears in ovenproof dish (4 cup capacity). Crumbe
topping over fruit, bake in moderately hot oven about 25 minutes or
until topping is browned and pears are tender. Serve warm.

Topping: combine all ingredients in bowl, cover, refrigerate 30
minutes or until firm.

Serve crumble dusted with sifted icing sugar, if desired. Recipe can
be prepared a day ahead. Not suitable to freeze, not suitable to
microwave.

Browse by categories