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Recipe by: alexa
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See below ingredients and instructions of the recipe
1/2 c Pearl barley 1 Rib celery, finely chopped
1 1/2 c Water or stock 1 sm Carrot, shredded
-pinch of salt and pepper -Vinaigrette (recipe
2 c Broccoli florets, lightly -follows)
-cooked
Place pearl barley and water in a pot and bring to a boil. Reduce
heat to medium and cook for about 45 minutes or until slightly soft.
Rinse under cold water and drain. Blend barley with vegetables. Add
vinaigrette to mixture and allow to marinate for 20 minutes before
serving. Makes 4 servings.
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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