Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: 1/4 c Coarsely chopped onion
1 1/2 ts Tomato paste 2 1/2 c Frozen green peas (1 1/2
1/3 c Water -10-ounce pkgs)
2 1/2 tb Olive oil 1/4 ts Salt

Servings: 4

DIRECTIONS:

In a small bowl, combine the tomato paste with the water. Stir to
dissolve.

In a heavy, medium, nonreactive saucepan, heat the olive oil over
moderate heat. Add the onion and cook until wilted, about 2 minutes.
Add the peas, salt and the diluted tomato paste and bring to a boil.
Reduce the heat to very low, cover and cook until the peas are very
tender, about 15 minutes. Uncover, increase the heat to high and boil
vigorously until almost all the liquid has evaporated, 3 to 5
minutes. Serve at once.

Source: Food Wine magazine, 10/90 From: Sallie Austin

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