Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Catfish fillets 1/3 c Seasoned bread crumbs
2 tb Brown mustard 3/4 lb Thinly sliced sweet potato
2 ts Honey Peanut oil
2/3 c Pecans Orange wedges

Here is a fish recipe that uses both the sauteeing technique and the
pecans, to a completely different effect.

Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey.
Dredge in a mixture of pecans ground with seasoned bread crumbs and
set aside. Saute potato in peanut oil until crisp and brown and drain
on paper towels. Add oil to pan amd saute fish until it flakes to the
touch. 4-5 minutes per side. Serve fish with the chips and orange
wedges.

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