Pecan sandies
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Recipe by: antonien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Butter or margarine -- 4 c All-purpose flour
Softened 2 c Chopped pecans
1 c Confectioners' sugar Additional confectioners'
2 tb Water Sugar
4 ts Vanilla extract
In a mixing bowl, cream butter and sugar. Add water and vaniila; mix
well. Gradually add flour; fold in pecans. Roll dough in to 1-in.
balls. Place on ungreased baking sheets and flatten with fingers.
Bake at 300 deg. for 20-25 minutes. Cool on a wire rack. When cool,
dust with confectioners' sugar. Yield: about 5 dozen
Recipe By : Taste of Home
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