Pepper salad - caribbean recipe
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Recipe by: bernardin
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lg green bell pepper
seeded and into thin,Sliced
-strips
1 lg red bell pepper
seeded and into thin,Sliced
-strips
1 lg yellow bell pepper
seeded and into thin,Sliced
-strips
2 long fresh mild chiles
seeded and cut into rings
3 sm fresh hot chiles
seeded and cut into thin
-rings
1 red onion,cut into thin
-rings
4 oz peeled green chiles,Diced
1/2 c julienned lean ham,Cooked
1/2 c Gruyere (or Swiss),Julienned
-cheese
Pepper Salad Vinaigrette
-see recipe In a large bowl toss together all salad ingredients except dressing.
Chill while you prepare Capsicum Salad Vinaigrette.Pour dressing over salad and lightly toss. Serve chilled.
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