Pepper steak for two - sl 11/81

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Recipe by: aurianna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Round steak 1/4 ts Garlic salt
2 tb Vegetable oil 1/4 ts Pepper
1 lg Tomato; peeled and coarsely 1/8 ts Ground ginger
-chopped 1 tb Cornstarch
2 md Green peppers; thinly sliced 1/2 c Beef consomme
2 tb Soy sauce Hot cooked rice
1/4 ts Sugar

Partially freeze steak; slice across grain into 2" x 1/4" strips.

Cook steak in oil in a large skillet until brown. Stir in tomato,
green pepper, soy sauce, sugar, garlic salt, pepper, and ginger;
cover and simmer 15 minutes.

Combine cornstarch and consomme'; stir into steak mixture. Cover
and simmer 30 minutes, stirring occasionally. Serve over rice.
Yield: 2 servings.

L. Floyd of Florida in November, 1981 "Southern Living". Typos by Jeff
Pruett.
Submitted By JEFF PRUETT On 11-01-95