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Recipe by: paul-alain
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See below ingredients and instructions of the recipe
2 c (8-oz) grated monterey jack
Cheese
1 pk (8-oz) cream cheese at room
Temperature
1 ts Fine herbs
1 ts Minced chives
1 ts Worcestershire sauce
1 cl Garlic crushed or garlic
Powder to equal one clove
3 tb Any flavored seasoned
Pepper such as lemon
And onion pepper
Mix cheese, fine herbs, chives, worcestershire sauce and garlic.
Scrape bowl with spatula. With hands, shape cheese into a wheel. On
wax paper, roll the shaped cheese into the seasoned pepper. Pepper
should cover entire wheel of cheese. Place on dish, cover and chill
for at least one hour. If desired, to serve make indentations around
the top of the wheel and insert crackers standing on edge. Serve with
additional crackers.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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