Peppered vodka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Black peppercorns 2 c Vodka
Peppered vodka: Crush the black peppercornms and put in a glass
container with the vodka. Set aside about eight hours or overnight,
strain out the peppercorns and chill in freezer. Drink straight and
neat from a stemmed glass, or use in a Bloody Mary.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
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