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Recipe by: lukuamusu
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See below ingredients and instructions of the famous recipe
1/3 cup granulated sugar
1 16-oz. bottle light corn syrup2 cups 80-proof vodka
2 teaspoons peppermint extract
Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat untilsugar dissolves, stirring regularly (about 5 minutes). When sugar hasdissolved, add vodka and stir well. Remove mixture from heat and covertighly with lid. Let cool. Add peppermint extract to mixture and pour into asealable bottle.
Peppermint Schnapps 295
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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