Perfect penuche
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Recipe by: elorienne
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Main Ingredients:
2 c. brown sugar
2/3 c. milk
1/8 tsp. salt
1 tsp. vanilla
4 tbsp. butter or margarine
1/2 c. walnut meats, cut fine
Cooking Preparation of the Recipe:
Mix the ingredients in a covered pan. Boil slowly until a little dropped into cold water forms a soft ball (234 degrees). Cool. Beat until creamy. Add vanilla and nut meats. Pour into a buttered shallow aluminum pan. Cool. Cut into squares.
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