Perfect potato salad
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Recipe by: pozo
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 c. diced cooked potatoes 1/2 c. diced celery
1c. frozen peas, thawed 1/2 c. chopped red or green onion
1/2 c. sliced black olives 1/2 c. diced sweet pickles
1/4 tsp. celery seed 1/2 tsp. dill weed
1/2 tsp. Vege-Sal or salt 1/2 c. TOFU MAYONNAISE (74) (or more
to desired creaminess)
TOSS all ingredients, CHILL and SERVE. YIELDS: 6 1/2 cups.
VARIATION: May use 4 c. cooked cauliflowerettes and omit sweet pickles.
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