Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 pound ground beef
12 oz. can chopped tomatoes
1 onion, chopped
1 clove garlic, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
3 1/2 ounces green chilies (half of a 7 oz. can)
Topping:
1 cup grated mild cheddar cheese
1/2 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
dash salt
2 teaspoons oil
2 teaspoons sugar
1/2 cup milk
3 1/2 ounces green chilies (remainder of can)
Brown meat in skillet. Add remaining ingredients and simmer 20 minutes. Pour
into a 4 quart casserole dish. Top with cheese. Mix rest of ingredients
together and pour over the top of meat and cheese. Bake at 375F for 30
minutes (or until topping is done).
Tamale Pie 81

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