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Recipe by: lundy
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See below ingredients and instructions of the recipe
1 c Plain yogurt
1 sm Onion -- grated
1 sm Cuke -- peeled and diced
1/4 c EACH raisins and chopped
Fresh mint leaves
Salt to taste
1 Pd
Pita bread
Combine all ingredients except bread and chill up to 72 hrs. Cut
pitas into triangles and toast under broiler; use as dippers. Makes 2
Cups dip. Posted by SSG SPEAR
Recipe By : Vegetarian Favorites
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