Persimmon torte
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Recipe by: marvina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown sugar 1 ts Soda
1/2 c Lard 1 ts Cinnamon
1 Egg 1/2 ts Baking powder
1 c Persimmon pulp 1/2 c Nuts
2 1/2 c Flour
Cream sugar and lard. Add egg, persimmon pulp, mix and add dry
ingredients. Bake in 2 layer cake pans at 375 degrees until firm.
Split layers. Frost with any carmel frosting mix and substitute
persimmon pulp for the water called for. Randy Rigg
Submitted By RANDY RIGG On 08-28-95
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