Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Red potatoes; small, halved 1 pt Cherry tomatoes; halved
-or quartered if large 2 tb Red-wine vinegar
1 lb Smoked hot sausage or 1/3 c Prepared pesto
-kielbasa

------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 260 calories x 15 g fat
x 8 g protein x 23 mg cholesterol
x 25 g carbohydrate x 524 mg sodium

1. In large skillet, combine potatoes with enough salted water to cover.
Heat to boiling; simmer until tender. about 12 minutes. Dain; place in
large bowl.

2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.
In skillet used to cook potatoes, saute' sausage over medium-heat until
browned, about 10 minutes. With slotted spoon, transfer to bowl with
potatoes; add tomatoes.

3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper;
mix. Add to potato mixture; toss. Serve warm or at room temperature.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:

Browse by categories