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Recipe by: phile
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See below ingredients and instructions of the recipe
1 Deep chocolate cake mix
1 c Milk
1 c Sugar
24 lg Marshmallows
14 oz Coconut
-!!!-ICING-!!!-
1 1/2 c Sugar
1/2 c Evaporated milk
1 Stick (1/2 cup) butter or
-oleo
Bake a deep chocolate cake mix in a large sheet cake pan. While cake
is baking, mix together next three ingredients, milk, sugar and
marshmallows.
Heat until marshmallows are melted. Remove from heat and add 14 oz.
coconut. Spread above mixture on slightly warm cake.
FOR THE ICING: Cook until boiling. Take off heat and add 1 1/2 cup
chocolate chips. Stir until chips are melted. Spread on cake.
Source: Donna Ransdell, FidoNet Cooking Echo
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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