Pheasant and rice - japan
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Recipe by: adelienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Pheasant breasts
1 c Mushrooms-sliced
1 c Green peas-cooked
3 c Chicken broth
1 ts Accent
2 c Rice
1 ts Salt
Cut the pheasant breasts in half inch cubes; marinate in the soy
sauce one hour. Wash the rice, then add it to the chicken broth and
let stand forty five minutes. Bring to a boil and add salt, accent,
mushrooms and mix well. Arrange the pheasant on top. Cover and cook
over low heat twenty minutes or until tender. Pour the peas on top.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:32) (159)
Fido: Cooking
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