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Recipe by: nevena
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See below ingredients and instructions of the recipe
2 lb Boneless, skinless chicken
Breast, cut into bite size
Pieces
3 tb Lemon juice
2 tb Olive oil
3 lg Garlic cloves-minced
1 lb Phllo dough, cut into 4-inch
Strips
Melted butter
Mix chicken pieces, lemon juice, olive oil and garlic together and
refrigerate overnight. Place a piece of chicken on the end of a strip
of phyllo dough. Roll up, tucking the ends to make a little pillow.
Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200
C.
Source: Eaton's Great Canadian Recipe Challenge 1993 From the
collection of K.Deck
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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