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Recipe by: nevena
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See below ingredients and instructions of the recipe
2 lb Boneless, skinless chicken
Breast, cut into bite size
Pieces
3 tb Lemon juice
2 tb Olive oil
3 lg Garlic cloves-minced
1 lb Phllo dough, cut into 4-inch
Strips
Melted butter
Mix chicken pieces, lemon juice, olive oil and garlic together and
refrigerate overnight. Place a piece of chicken on the end of a strip
of phyllo dough. Roll up, tucking the ends to make a little pillow.
Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200
C.
Source: Eaton's Great Canadian Recipe Challenge 1993 From the
collection of K.Deck
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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