Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Chopped, peeled, cored green
-tomatoes -- (about 32
-medium)
2 qt Chopped cabbage -- (about 1
-lg head)
2 c Chopped sweet green peppers
(about 4 small)
1 c Chopped onion -- (about 1
-medium)
1/2 c Salt
1 1/2 c Brown sugar
2 tb Mustard seed
1 tb Celery seed
1 tb Prepared horseradish
4 1/2 c Vinegar

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4
hours. Drain; rinse and drain thoroughly. Combine sugar, spices,
horseradish and vinegar; simmer 15 minutes. Add vegetables and bring
to a boil. Pack hot relish into hot jars, leaving 1/4-inch headspace.
Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
Yield: about 7 pints.

Typed for you by Marjorie Scofield 6/23/95

Recipe By : from Harrison Daily Times, June 20, 1995

From: Marjorie Scofield Date: 06-24-95 (03:25) (159)
Fido: Cooking

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