Pickle and caper sauce

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Recipe by: berdike

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Small pickles ("cornichons")
Drained
1/4 c Each drained capers (if they
Are large, chop them
Roughly), finely
Diced red onion and slivered
Kalamata olives
1/2 c Chopped fresh parsley
Olive oil to taste
Salt and freshly ground
Black pepper

Finely dice the pickles and blend them with the capers, red onion and
black olives; let the mixture sit until ready to serve. At the last
moment, blend in parsley and olive oil to taste and season with salt
and pepper.

Yield: about 2 cups

COOKING MONDAY TO FRIDAY SHOW #MF6728