Pickled eggs (crocker)
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Recipe by: tanay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Hard-cooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Granulated sugar or packed
-brown sugar
1/2 ts Salt
1 sm Onion, chopped
4 Whole cloves
Shredded greens
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar,
salt, onion and cloves; pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs; serve on greens. 6 servings;145 calories
per serving.
Source: Betty Crockers Cookbook, 6th Edition
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