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Recipe by: grazyna
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See below ingredients and instructions of the recipe
4 Onions -- sliced
6 sl Pike
1 1/2 ts Salt
1/4 ts Pepper
2 c Water
1/2 c White vinegar
1 1/2 tb Sugar
2 ts Pickling spice
2 Bay leaves
Combine 2 sliced onions, the pike, salt, pepper and water in a
saucepan. Bring to a boil and cook over low heat 25 minutes.
Carefully remove the fish and place in a bowl or jar alternating in
layers with the remaining 2 sliced onions. Mix the vinegar, sugar,
pickling spice and bay leaves with the fish sto
Recipe By : Jennie Grossinger - "The Art Of Jewish
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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