Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 c Broth or water 1 c Milk
4 c Raw rice 3 ea Egg yolks
1/4 c Butter 1 ea Lemon, juice only
1/4 c Flour 1/2 lb Parmesan cheese, grated
1 c Hot broth

Put the broth (or water) into a lge. pot and bring it to a boil.
Add the rice, and stir with fork. Cover, and cook until the grains
are separate and soft, (abt. 15 min.). In another pot, melt butter.
Add flour and stir in well. Slowly add hot broth and milk, and cook
until sauce thickens, stirring constantly to prevent lumping or
burning. Remove from the heat. Beat egg yolks with lemon juice and
add to sauce, slowly, stirring constantly. Return sauce to heat,
continuing to stir until thickened. Remove from heat, add butter and
1/2 the cheese. Pack rice into a mold. Turn out on a platter. Pour
sauce over rice. Sprinkle remaining cheese over it. Serve hot.
Serves 10-15.

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