Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb grouper fillets
6 ea bacon slices, cut small
1 c onion, finely chopped
3 c potatoes, diced
24 oz tomatoes, can
2 ts salt
1/4 lb butter
2 tb worcestershire sauce
1/2 ea catsup, bottle
1/2 c chili sauce
1/2 ts pepper
1/2 ts thyme
1/2 ts basil

Fry bacon down in a black iron pot. Remove and set aside. Add onion and fry
until tender. Add hot water to depth of 2 inches. Place a layer of fish
fillet then a layer of potatoes and onions. Layer as necessary to meet the
need. Salt well, bring to a boil, cover and let simmer for 30-45 minutes.
Melt butter in a saucepan, ladle some juice from stew and add
Worcestershire, catsup, chili sauce, pepper and herbs. Simmer slowly. When
stew is done, serve stew in bowls with sauce poured over. Alternate: Add
sauce ingredients to primary pot. Alternate: Leave out chili sauce and
butter. Recipe date: 01/15/63

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