Pineapple butterscotch cake
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Recipe by: delva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Crushed Pineapple (20 oz) 1 pk Pound Cake Mix (16 oz)
1 c Butterscotch Chips 1 pk Instant Butterscotch Pudding
Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with
butterscotch chips. Combine pound cake and pudding mix. Mix pound
cake as package directs, using reserved syrup for all or part of the
liquid. Stir in remaining pineapple. Pour into greased and floured
13x9 inch pan. Top with pineapple-chip mixture and bake in 325 degree
oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and
flour 13x9 inch pan
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