Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 20 oz can sliced pineapple 1/2 c Sliced green onion
5 lg Half chicken breasts 1 ts Dill weed,crumbled
2 tb Butter 5 English
1 ts Salt -muffins,split,toasted
1 1/2 c Mayonnaise 1 1/2 c Shredded Cheddar cheese

Drain pineapple. Skin and bone chicken; cut each in half and pound
flat. Saute in butter until golden; sprinkle with salt. Combine
mayonnaise, onion and dill weed. Spread 1/2 mixture over muffins.
Place one piece chicken on each half. Top each with pineapple.
Spread remaining mayonnaise mixture over top. Sprinkle with cheese.
Broil about 4" from heat for 3 to 4 minutes until bubbly and browned.

Makes 10 servings.

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