Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SJK, WALNU---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
Dessert, too! -Set measuring cup in
1 ea No. 2 can crushed pineapple Pan of boiling water,
2 ea Env. unflavored gelatine -stirring occasionally,
1 lb Cottage cheese (2 cups) -till gelatine dissolves.
3/4 c Mayonnaise or cooked salad -Now
-dressing Stir gelatine into
1 T Sugar -pineapple and cottage
1 c Coarsely chopped walnuts -cheese combined with rest
1 ea Chopped medium green pepper -of
-(cut and reserve 1 ring Ingredients. Pour into 10"
-for garnish) -x 5" x 3" loaf pan. Chill
1 ea Drained 4-oz. can pimento, -till firm- unmold;
-chopped Garnish top with reserved
1 c Heavy cream, whipped -pepper ring filled with
Set aside 2 tablesp. -reserved pineapple.
-pineapple. From rest of Serve with mayonnaise if
-pineapple, drain syrup into -desired.
Glass measuring cup; soften Makes 12 servings.
-gelatine in this syrup.

CREAMY PEACH OR APRICOT: Substitute 1 No. 2 1/2 can undrained
cling-peach or apricot halves, cut up; and 2 tablesp. fresh, frozen,
or canned lemon juice for pineapple; 1 cup finely diced celery for
pepper and pimento.

Submitted By SALLIE KREBS On 03-04-95

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