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Recipe by: alavda
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See below ingredients and instructions of the recipe
1 Seedless cucumber
1/2 Fresh pineapple
1 Red onion
1 bn Watercress
--------------------------DRESSING-------------------------------
1/4 c Lemon juice
2 tb Soy sauce
1 tb Granulated sugar
1/4 ts Chinese chili sauce; or
; dried chili flakes
2 tb Fresh mint; chopped
Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
slices.
Peel pineapple and cut into quarters. Remove core. Cut each quarter
in half and slice into 1/2-inch slices.
Cut red onion in half and thinly slice each half.
Remove thick stalks from watercress and reserve leaves.
Combine cucumber, pineapple, onion and watercress leaves in a bowl. in
another bowl, combine lemon juice, soy sauce, sugar and chili sauce.
Pour over salad and toss together.
Serve on a platter.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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