Pineapple noodle kugel
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Recipe by: gwendolyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Cooked extra wide noodles 1 c Sugar
1 lb Cottage cheese 1 ts Cinnamon
6 tb Butter ds Salt
6 tb Sour cream 2 cn Crushed pineapple, drained .
8 Eggs, separated Use 1 lb 4 oz cans
Combine all ingredients except egg whites. Beat egg whites and fold
into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little
extra cinnamon on top. Bake 1 hour at 350.
Note: Folks raved and wanted recipe. I used yolkless noodles, no fat
cottage cheese, sour cream and butter. Next time I will try it with
egg beaters. I really don't think the eggs needed to be separated.
Submitted By HENRY KASTEN On 10-12-95
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