Pineapple noodle kugel

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Recipe by: gwendolyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cooked extra wide noodles 1 c Sugar
1 lb Cottage cheese 1 ts Cinnamon
6 tb Butter ds Salt
6 tb Sour cream 2 cn Crushed pineapple, drained .
8 Eggs, separated Use 1 lb 4 oz cans

Combine all ingredients except egg whites. Beat egg whites and fold
into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little
extra cinnamon on top. Bake 1 hour at 350.

Note: Folks raved and wanted recipe. I used yolkless noodles, no fat
cottage cheese, sour cream and butter. Next time I will try it with
egg beaters. I really don't think the eggs needed to be separated.
Submitted By HENRY KASTEN On 10-12-95