Pineapple sage pizzete
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Recipe by: mirieme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Ready-made pizza crusts;
. individual 5" size
2 tb Olive oil
1 sm Vidalia onion; thinly siced
2 md Tomatoes; thinly sliced
1 c Fontina cheese; shredded
1 tb Pineapple sage blossoms
With a small brush, paint each crust with olive oil. Top artfully
with the onion and tomato slices. Sprinkle the cheese and sage
blossoms evenly over each crust.
Bake at 350øF until the cheese melts, about 10 to 15 minutes. Serve
hot.
** Washington Times - Food section - 26 July 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
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