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Recipe by: hajk
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See below ingredients and instructions of the recipe
1 ea Pineapple
1 c Water
1 tb Lemon juice
1/4 c Sugar
Slice pineapple in half, lengthwise. Remove pulp and place in
saucepan with the remaining ingredients. Cook 5 minutes. Place in
food processor or blender until smooth. Freeze until firm. Remove
from freezer, beat until frothy, place into pineapple shell and
freeze until ready to serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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