Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water
1 c Port wine
1/3 c Granulated sugar
2 tb Lemon juice
1 Stick cinnamon
4 c Strawberries, pureed
1/4 c Sour cream
1/4 c Whipping cream
Pinch salt
Fresh mint sprigs

In saucepan, stir together water, port, sugar, lemon juice and
cinnamon stick. Bring to boil and boil, uncovered, over medium-high
heat for 10 minutes, stirring occasionally. Stir in pureed
strawberries; reduce heat and simmer for 5 minutes. Discard cinnamon
stick and let mixture cool at room temperature.

Whisk in sour cream. Beat together cream and salt until stiff; fold
into soup. Cover and chill for 4 hours or overnight.

Serve in wine glasses, highball glasses or tiny soup bowls. Garnish
each serving with sprig of fresh mint. Yield: 10 servings. Typed in
MMFormat by cjhartlin#msn.com Source: The Canadian Living
Entertaining Cookbook.

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