Pinto stuffed peppers

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Recipe by: ardelie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pinto beans, soaked 2 tb Tomato ketchup
3 Tomatoes Oil
1/2 c Celery 1 ts Basil
1 tb Parsley 6 Green bell peppers
Salt

Cook pinto beans till very soft. Drain mash. Saute celery till
soft. Add tomatoes, basil salt. Cook for a few minutes add
ketchup cooked beans. You should have a thick paste. Add a little
water if necessary.

Cut tops of peppers, remove seeds stuff with the saute. Sprinkle
with nutritional yeast. Bake in a hot oven for about 30 minutes. The
peppers should sit in a little water so as not to dry out.

Adapted from King Scott, "Food for Thought"
Submitted By BOBBI ZEE On 10-24-94