Piquant brussels sprouts

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Recipe by: coriolan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Brussels sprouts 1 ts Salt
2 ea Eggs 1/2 ts Dry mustard
2/3 c Vinegar 1/4 ts Pepper
1/3 c Water 12 sl Bacon
1/4 c Sugar

Wash brussels sprouts thoroughly; drop into a small amount of
boiling salted water. Return to a boil; cover, and cook 8 to 10
minutes or until tender. Drain, transfer to a serving dish, and keep
warm.
Beat eggs with electric mixer until thick and lemon colored; add
next 6 ingredients, and mix well.
Fry bacon until crisp; drain, reserving 1/4 cup pan drippings.
Crumble bacon, and set aside. Add egg mixture to drippings in pan.
Cook over low heat, stirring constantly, until thickened and bubbly.
Pour dressing over brussels sprouts, and sprinkle with crumbled
bacon. Serve immediately.

"Winter Repast" Charleston, South Carolina _Company's Coming!_
Southern Living/Southern Heritage Oxmoor House, 1983 ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-14-95