Piroshki - liver filling
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Recipe by: noflette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Minced onions
1/4 lb Mushrooms -- chopped
6 tb Chicken fat
1/2 lb Chicken livers
2 tb Minced parsley
1 1/2 ts Salt
1/4 ts Pepper
Brown the onions and mushrooms in half the fat. Remove onions and
mushrooms and reserve. Melt remaining fat in the same pan and cook
the livers in it 10 minutes. Chop together, until very smooth, the
onions, mushrooms, liver, parsley, salt and pepper. Cool. Place
filling on dough. RecipeSource: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
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