Pistachio pudding salad
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Recipe by: duke
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Main Ingredients:
1 (9 oz.) Cool Whip
1 (3 3/4 oz.) size pistachio instant
pudding
1 can (20 oz.) crushed pineapple
1/2 c. chopped nuts
1 c. miniature marshmallows
Cooking Preparation of the Recipe:
Mix Cool Whip and pudding mix together until blended. Drain off some pineapple juice and fold in Cool Whip mixture along with marshmallows and nuts. Spread into pan and chill.
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