Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Vanilla cake mix
Eggs
Vegetable oil
1/2 c Water
3/4 c Whiskey
1 pk Instant pistachio pudding;
1 serving size
1 c Maraschino cherries, chopped
1 c Walnuts; chopped
2 c Chocolate chips

Prepare cake mix as directed on package, usinf recommended amount of
eggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend
in the pudding mix, then fold in the cherries, walnuts and chocolate
chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at
350 degrees. Let cool before adding glaze.

Nutritional info per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%)

Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/96 formatted
by Lisa Crawford, 4/22/96

Browse by categories