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Recipe by: edouarlise
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See below ingredients and instructions of the recipe
3 tb Vegetable oil
2 tb Onion, chopped
1 tb Garlic, chopped
5 c Cooked long-grain rice
1 c Tofu, diced
3 tb Soy sauce
1/2 ts White pepper
--------------------------GARNISH-------------------------------
1 tb Cilantro leaves, chopped
1 c Cucumber, sliced
2 tb Red green chilies, chopped
3 ea Green onions, chopped
1 ea Lime, cut into wedges
Heat the oil in a wok over medium-high heat. Add the onion
stir-fry for 3 minutes. Add the garlic stir-fry until both are
golden. Add the rice the tofu stir-fry for 3 minutes. Sprinkle
with soy sauce white pepper. Remove from heat place in a serving
dish surrounded with garnishes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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