Plain rice (com thuong)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Long-grain white rice
2 1/2 c Water
1 ts Salt
1. Wash the rice several times until the water runs clear. Drain
properly and add the water and salt. Bring to a boil. Turn down the
heat until it is just bubbling gently. cover with a lid and leave to
cook for about 20 minutes. The Vietnamese believ
2. Turn off the heat, cover the saucepan once more and leave for
about 10 minutes to give the rice time to absorb all moisture.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
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