Plantation hot sauce #2
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Recipe by: pacard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Molasses
1/2 c Prepared mustard
1/2 c Vinegar or lemon juice
1/4 c Worcestershire sauce
2 ts Bottled hot pepper sauce
1 ts Salt
Blend molasses and prepared mustard; stir in remaining ingredients.
Heat to boiling. Makes enough sauce for basting 4 pounds loin back
ribs or spareribs.
Source: BH G, Barbecue Book, 1965
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