Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Double cut loin pork chops
-with pocket
2 c Cornbread stuffing mix
2 tb Butter; melted
1/4 ts Salt
1/2 c Orange juice
1 tb Pecans; finely chopped
Salt pepper
1/4 c Karo, light
1/2 ts Orange rind, grated

Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans.
Fill pockets of chops with stuffing mix. Sprinkle with salt and
pepper, put on metal rack on bottom of crockpot, brush with corn
syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours.
Uncover, brush with additional corn syrup and orange rind, or use
sauce from bottom of pan, cover and cook on high 15 to 20 minutes.

Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

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