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Recipe by: fayaz
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See below ingredients and instructions of the recipe
2 Chickens; quartered
1 ts Seasoned salt
1 md Onion; chopped
2 tb Butter
4 tb Lemon juice
12 oz Plum preserves
4 ts Soy sauce
1 ts Dry mustard
1 ts Ground ginger
ds Worcestershire sauce
6 oz Tomato paste
1 Cl Garlic; minced
3 tb Brown sugar
6 Fresh plums, pitted; quarter
Recipe by: Sherie Stein Season chickens with seasoned salt. Brown in
preheated broiler 10 minutes. In medium saucepan saute onion in butter
until soft. Add remaining ingredients, except plums. Simmer 15
minutes.
Arrange chicken in single layer in baking dish. Cover with sauce.
Scatter plum quarters around dish. Bake in preheated 350 degree oven
for 45 minutes, or until tender, basting frequently.
Serves 6-8
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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