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Recipe by: oussoumane
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See below ingredients and instructions of the recipe
1 tb Butter
12 oz Plum preserves -- purreed
2 oz Ginger -- grated
4 oz Red wine vinegar
2 oz Granulated sugar
1/2 ts Granulated garlic
Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add
remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with
Ecrevisse Strudel with two Sauces. Can add less ginger... strong
ginger taste. Source: Brit Shockley
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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