Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lb Red Or Purple Plums 2 pk Active Dry Yeast, (1/4-Oz
7 lb Sugar Packages)
1 1/2 ga Lukewarm Water

Place whole, unpitted plums in a crock. Sprinkle with 5 lbs. of
sugar. Add water and yeast. Stir vigorously, cover, and let stand for
4 weeks. Carefully remove plums and any mold that may have formed.
Then strain the liquid into a large bowl. Return liquid to a clean
crock and add remaining 2 lbs of sugar. Stir daily for 3 days. On the
4th day the wine is ready for a sip. In 2 weeks it's ready for
serving or bottling. Yield: approx. 2 gallons

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 04-29-95 (24) Homecook

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