Plum mousse

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: mileva

Rate this recipe (9 votes)

416 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Sheets gelatin
1 kg Ripe unblemished plums
-- (2 lbs)
50 g Sugar (1.75 oz)
1 dl Red wine (1/2 cup)
1/4 ts Ground cinnamon
2 dl Whipping cream (7/8 cup)

Soak the gelatin in little water.

Wash and pit the plums. In a saucepan caramelize the sugar until a
light brown. Moisten with wine. Add the plums and the cinnamon. Stir
and cook until very tender. Puree in a blender and strain through a
fine sieve.

Drain the gelatin. Melt in small saucepan over moderate heat. Stir
into plum puree. Beat cream until stiff, fold into puree. Transfer
mixture to a bowl.

Cover and chill for at least 3 hours.

Serving: form balls with a scoop or 2 tablespoons dipped in hot water
and decorate with a sauce (for example a gingerbread sauce or a
chocolate sauce).